workshops

October 29th All-WALS Registration Form

Date: Tuesday, October 29th -- 9:00am to 3:00pm
Location: Ripon Public Library (Map & Directions)

Agenda

8:45-9:00 Doughnuts and discourse

9:00 ALL-WALS Topics (TBD)

12:30-ish Lunch - TBD. Water provided. Please bring any other beverage you'd like to enjoy.

First name *

Last name *

Library *

I will attend: *

All Day

ALL-WALS Only

Constant Contact Only

Select your lunch: *

BLTA - Bacon, lettuce, tomato, avocado, mayo on white bread

California Turkey -turkey, lettuce, tomato, avocado, mayo on wheat bread

The Red Pickle - roast beef, pickled red onions, Boursin cheese on fresh kaiser roll

Roasted Portabella Mushroom - balsamic marinated portabella, tomato, lettuce, cream cheese on kaiser roll

I will bring my own

I won't be at lunch

All Boxed Lunches include chips, water, and dessert.

Dietary restrictions for lunch?

Email address *

Comments/Suggestions

Please include any suggestions for agenda items or procedures about which you would like refresher training.

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